Menus We customize all our menus to suit both the client and occasion. The menu options below are some examples that have proved popular in the past, but are a guide only, and can be tailored to your unique requirements, or entirely new menus can be created for you from scratch. Some minimum order quantities may apply.
Customer Feedback "The catering was superb as indeed was everything, service, food, organization, staff etc. You have impeccably high standards and this really showed through the night. And everyone was incredibly impressed at what could be achieved and faultlessly produced from a small tent at the side of the building! We wouldn't hesitate to book you again for any of our functions." -Liz Hookier, LOWE
"Pinot Gris and Quail was an outstanding and inspired match, the sweet flesh complementing the richness of the wine perfectly. I have never had a venison rack before but I think that is the best piece of large venison I have ever eaten." - Cameron McDowell
Contact Us By phone Auckland - 09 575 5266 International +64 9 575 5266 Chef direct - 021 662 230 International +64 21 662 230
